Radiation preservation of food - Proceedings of a symposium jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations and held in Bombay, 13-17 November, 1972
- Författare
- Food and Agriculture Organization of the United Nations International Atomic Energy Agency
- Genre
- Konferenser, Konferenspublikation, Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| 1973 | Österrike, Vienna | 774 sidor. ill. |